Smoked buffalo scamorza 200gr

Scamorza is a typical southern Italian cheese. It is spherical in shape and has a small choke, to which a loop of rope is applied and from which a sort of head protrudes.

Like mozzarella, scamorza is a spun paste cheese and the production process is similar. What sets it apart from its sister mozzarella is the short seasoning (with a minimum of 72 hours). This procedure gives the scamorza more consistency than the mozzarella.

The smoked buffalo scamorza has a slightly stronger taste.

About this product:

The product will be put under vacuum to guarantee its freshness over time.

Buffalo mozzarella can also be kept for a month in the fridge,

In addition, smoked scamorza lasts longer than white scamorza. In fact, smoking was born as a preservation technique.

Each quantity purchased is equivalent to 100 grams of product. Weight fluctuations will always be in the customer’s favor.

Out of stock

€3,20